KAI Seki Magoroku Kinju - Yanagiba knife (8.25“)
With a long and sharp blade, this professional knife from Kai is the only one that allows you to thinly and perfectly slice raw fish, for example to prepare sushi and sashimi.
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic.
Dimensions: Blade 8.25'' / 21cm; handle 12.9cm
Reference: AK1105
Learn moreWith a long and sharp blade, this professional knife from Kai is the only one that allows you to thinly and perfectly slice raw fish, for example to prepare sushi and sashimi.
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic.
Dimensions: Blade 8.25'' / 21cm; handle 12.9cm
Reference: AK1105
Delivery time: 7 to 10 business days after payment confirmation.
Return: We accept the return of your order within 14 days.
Shipping costs not included.
Kai has a long-standing reputation in Japan, boasting over a century of experience in producing high-quality cutlery and related products.
Established in Seiki in 1908, the family-owned business is committed to preserving ancient traditions while incorporating innovative techniques to meet modern demands. Their chef's knives are of exceptional quality, crafted using the same techniques used to forge Samurai swords.
With a focus on design and aesthetics, Kai's Chef Knives are recognized globally for their unique style and technical advancements.