The Baguette stands out for the smooth line that crosses the handle of its cutlery, giving it refinement and simplicity.
The Baguette Cutipol collection has the following parts: Dinner knife; Dinner fork; Table spoon; Dessert knife; Dessert fork; Dessert spoon; Fish knife; Fish fork; Coffee/tea spoon; Moka spoon; Soup ladle; Serving spoon; Sugar ladle; Serving knife; Serving fork; Sauce ladle; Pie server; Salad set; Pastry fork; Butter knife; Long drink spoon; Lobster fork; Oyster fork; Steak knife; Cheese knife; Snail fork; Gourmet spoon.
Cutipol has the deep knowledge of the Portuguese cutlery, acquired over the years, a dream that was transmitted through several family generations.
Although machines are used in much of the initial process, the traditional work of craftsmen still has an essential role in the finish.
A careful selection of raw materials, the ergonomic study of forms, as perfection in the finish, lead to a sober, practical and refined design.
Know more about our colections here.
Material: Stainless steel 18/10
Coating: Polished; Matte; Gold; Matte Gold
Design: José Joaquim Ribeiro
Follow here our maintenance instructions carefully to make the most of your tableware.