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KAI Ceramic-bonded whetstone 300/1000

KAI Ceramic-bonded whetstone 300/1000
€67,95
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KAI Ceramic-bonded whetstone 300/1000
€67,95
Currently out of Stock

Recommended for Kai Shun and all other professional knives. Ideal for those who demand professional results.

Two stage process for optimum results. Restores any knife (except serrated edge blade knives) to better than new condition. Removes dulled molecules from the knife edge.Requires submersion in water for 10 to 15 minutes before use.

Coarse Grade (300 Grit) on one side to eliminate minor defects & restore edge. Fine Grade (1000 Grit) on the other side to hone the edge the knife's edge for a sharp finish.

Sharp blades help maintain the freshness of fish, vegetables and meat. 

 

Dimension: 18,4x6,2x2,8cm

Material: Ceramic

Reference: DM0708

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KAI Ceramic-bonded whetstone 300/1000
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Recommended for Kai Shun and all other professional knives. Ideal for those who demand professional results.

Two stage process for optimum results. Restores any knife (except serrated edge blade knives) to better than new condition. Removes dulled molecules from the knife edge.Requires submersion in water for 10 to 15 minutes before use.

Coarse Grade (300 Grit) on one side to eliminate minor defects & restore edge. Fine Grade (1000 Grit) on the other side to hone the edge the knife's edge for a sharp finish.

Sharp blades help maintain the freshness of fish, vegetables and meat. 

 

Dimension: 18,4x6,2x2,8cm

Material: Ceramic

Reference: DM0708

Delivery & Returns
Delivery & Returns
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Delivery time: 4 to 6 business days after payment confirmation. Free return: We accept the return of your order within 14 days.

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KAI

A brand of Japanese knives

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With over 100 years of experience, Kai products have always enjoyed a cult status in Japan, with an inestimable degree of recognition. Founded in Seiki in 1908, the company creates and markets cutlery and related products with the highest standards of quality and functionality.

The family business aims to preserve ancient traditions and combine them with innovative techniques, in order to create products that honor Japanese blacksmithing and meet current needs.

One of the specialties of the family business is the chef's knives of unparalleled quality. The common denominator is based on the secular art used to forge the Samurai swords. Technical innovations and the search for design and aesthetics make Kai's Chef Knives have an unmistakable and global recognition.

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