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SERAX Feast - White plate with black artichoke S

SERAX Feast - White plate with black artichoke S
€20,50
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SERAX Feast - White plate with black artichoke S
€20,50
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The new Serax Feast collection was developed in collaboration with Chef Yotam Ottolenghi. With a unique design, endowed with colors and positive vibrations and inspired by Mediterranean cuisine, this plate will provide the best moments at the table.

 

Dimensions: H2cmxØ19cm

Material: Stoneware

Color: White and black

Design: Ivo Bisignano and Chef Yotam Ottolenghi

Reference: B8921004S

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SERAX Feast - White plate with black artichoke S
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The new Serax Feast collection was developed in collaboration with Chef Yotam Ottolenghi. With a unique design, endowed with colors and positive vibrations and inspired by Mediterranean cuisine, this plate will provide the best moments at the table.

 

Dimensions: H2cmxØ19cm

Material: Stoneware

Color: White and black

Design: Ivo Bisignano and Chef Yotam Ottolenghi

Reference: B8921004S

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Delivery time: 7 to 10 business days after payment confirmation.
Return: We accept the return of your order within 14 days.
Shipping costs not included.

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SERAX

Feast by Yotam Ottolenghi

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“It is a story of the tension between the earthy and the sophisticated, between passion and refinement, tradition and novelty. Ostensible opposites, existing together in dynamic harmony”, Yotam Ottolenghi.

With an abundance of colours, vegetable prints and positive vibes the FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories. On this project the chef joined hands with Italian artist Ivo Bisignano. “Ivo is a good friend as well as a soul-mate for the creative process in all Ottolenghi graphics”, Yotam Ottolenghi states. “His art, in whatever medium, is honest, expressive, bold, joyful and colourful. Attributes we strive to achieve in our food.”

Yotam Ottolenghi is the restaurateur and chef-patron of six London-based delis and restaurants. He is the author of eight best-selling cookery books, including renowned titles as Plenty, Jerusalem and Simple. Amongst several prizes, Yotam won two James Beard awards in the US and the UK National Book Award. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to The New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’ has led to what some call “The Ottolenghi effect”. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine’.

Originally from Sicily, and trained as an architect, Ivo Bisignano is an artist with many different souls. Beginning with fashion illustration for brands like Prada, Missoni and Fratelli Rossetti early in his career, he has gone on to make significant contributions in media ranging from sculpture to painting to video and animation. With an often surrealistic atmosphere, Bisignano’s art is also imbued with a strong sense of play and irony, evoking an aesthetic of past and highly detailed worlds. In 2020 Bisignano exhibited sculptural works in the Human Forms exhibition located at the Bet Guvrin caves in Israel. Bisignano’s meeting and subsequent work with renowned chef Yotam Ottolenghi has led to the realization of numerous collaborative projects, including sculptures for Ottolenghi’s London restaurants.

Yotam Ottolenghi
Chef
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