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SERAX Surface - Cooking pot camogreen S

SERAX Surface - Cooking pot camogreen S
€163,00
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SERAX Surface - Cooking pot camogreen S
€163,00
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These camo green cast iron cooking pots with their highly resistant glaze add lots of sturdy appeal to your kitchen design. They are ideally suited for slow cooking because they retain heat for a long time and are supremely temperature resistant. The clever lid design also makes them very easy to clean.

 

Dimensions: H11cmxW20cmxL26cm

Material: Cast iron

Color: Camogreen

Weight: 3.8kg

Design: Sergio Herman

Maintainance: Do not use in the microwave or dishwasher, compatible with ceramic, gas and induction, use in the oven at a maximum temperature of 220º

Reference: B8718101G

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SERAX Surface - Cooking pot camogreen S
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These camo green cast iron cooking pots with their highly resistant glaze add lots of sturdy appeal to your kitchen design. They are ideally suited for slow cooking because they retain heat for a long time and are supremely temperature resistant. The clever lid design also makes them very easy to clean.

 

Dimensions: H11cmxW20cmxL26cm

Material: Cast iron

Color: Camogreen

Weight: 3.8kg

Design: Sergio Herman

Maintainance: Do not use in the microwave or dishwasher, compatible with ceramic, gas and induction, use in the oven at a maximum temperature of 220º

Reference: B8718101G

Delivery & Returns
Delivery & Returns
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Free delivery for orders over 300 euros.

Delivery time: 5 to 7 business days after payment confirmation.
Please note that most orders with special finishes are made to order. However we will try to deliver as soon as possible.
Return conditions: We accept the return of your order within 14 days.

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SERAX

Surface by Sergio Herman

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Sergio Herman, a famous chef known worldwide for his culinary creations, has teamed up with Serax to produce an exceptional range of tableware that reflects his passion for food and art. 

Herman's love for cooking began when he was young, and he inherited this passion from his father. They both worked together at 'Oud Sluis' for many years before he took over the restaurant in 1990. Herman's cuisine is based on fresh, high-quality products from the polders and the waters of Zeeland, laying the foundation for his unparalleled 'wow' kitchen, which eventually earned him 3 Michelin stars.

Sergio Herman's reputation in the culinary industry is well-known, owing to his distinctive personality and his willingness to take unconventional approaches. He has a refined sense of style and strives for perfection, ensuring that every culinary experience is truly one-of-a-kind. His sacrifices, choices, dreams, and emotions are all infused into each culinary concept, giving it a unique identity. Thanks to his passion and commitment, the taste sensations and surroundings that he creates are truly unparalleled.

Surface collection is something very special to Herman. It's a project that he's been working on for years, driven by his desire to create something truly unique and surprising. What inspired him was the raw, untouched beauty of Zeeland's natural landscapes, with all of their rough textures and beautiful imperfections. Each surface, from the deep gray of the North Sea to the weathered skin of an aging individual, tells a story of depth and authenticity.

The collection itself is designed to last, with a timeless and sturdy look that is perfectly in tune with modern trends. It includes everything from dinnerware to cookware, drinkware, cutlery, and kitchen and table accessories, all with an innovative design that sets them apart.

Sergio Herman
Chef
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